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Monthly Archives: March 2011
When I spoke to Four Roses’ Master Distiller Jim Rutledge a while back, he told me about their mash bill and the proprietary yeasts they use. The combination of mash bills and multiple unique yeast, allows the distillery to created … Read More
Saturday while looking around for information about bourbon producers outside Kentucky I stumbled across the Woodinville Whiskey Company in Washington. Right now the company does not offer any bourbon products. They are promising an aged in new-oak barrel product some … Read More